COLAZIONE
Omelet rolls with organic prosciutto cotto & parmigiano $4.00
Peppers & eggs $4.00
Eggs & asparagus bruschette $4.00
Eggs, pancetta & fontina vallet pietro bruschette $4.00
Frittata of the day $4.00
INSALATA
House salad with reggiano parmigiano & roasted garlic $6.00
Cucumber salad with sun-dried tomato pesto $8
Roman artichoke salad with shaved pecorino romano $8.00
Mesclun salad with goat cheese & crunchy prosciutto $8.00
Tuna & white bean portofino salad over mesclun $8.00
ANTIPASTI
Fresh bufala mozzarella, basil & tomato $8.00
Gorgonzola stuffed figs with prosciutto $8.00
Asparagus wrapped with prosciutto over mesclun $8.00
Green cherry peppers filled with prosciutto & provolone $3.00
Hot red cherry peppers filled with salami & provolone $3.00
Stuffed olives (prosciutto, gorgonzola or provolone) $4.00
Mixed olive salad $4.00
BRUSCHETTE
Eggplant caponata & shaved palareto $3.00
Anchovy & arugula $3.00
Sweet onion & caciocavallo silano $3.00
Ricotta fresca & roasted red peppers $3.00
Taleggio, apples, walnuts & drizzled honey $3.00
Figs, prosciutto & arugula $3.00
Mortadella & cremona style mustarda $3.00
Dry filet mignon bresaola & brocoli rabe $3.00
Roman artichoke & pecorino romano $3.00
Olive tapenade & arugula $3.00
Prosciutto di Parma & reggiano parmigiano $3.00
Montasio & asparagus $3.00
Culatell0 & roasted tomato $3.00
Gorgonzola dolce drizzled with chestnut honey $3.00
Italian tuna salad with capers & roasted tomatoes $3.00
OLIVES
Dry roasted $8 / lb
San Remo $8 / lb
Bitetto $8 / lb
Taggiasche $8 / lb
Cerignola green $8 / lb
Castelvetrano $9 / lb
Calabrese cracked $10 / lb
Mixed Olives $9 / lb
PANE
Rosemary Foccacia, $8 / ea Brick Oven Filoncini or Whole Wheat. $4 / ea
It is our pleasure to prepare any of our selections to your specifications.
The following selections are served on Rosemary Foccacia, Brick Oven Filoncini or Whole Wheat.$10.00
Prosciutto di Parma, mozzarella & basil pesto
Culatello, mozzarella, sun dried tomatoes & arugula
Speck, smoked mozzarella, vinegar peppers & arugula
Coppa, provolone, roasted tomatos, olive tapenade & arugula
Mortadella pistachio, sharp provolone & cremona style mustarda
Porchetta, mozzarella, sweet onion & olive tapenade
Sicilian salami, provolone, artichokes & arugula
Sopressata, ricotta fresca, sweet onion & arugula
Hot sopressata, dry mozzarella, hot peppers & arugula
Dry filet mignon bresaola, fresh mozzarella & broccoli rabe
Caponata of eggplant, goat cheese & arugula
Goat cheese, roasted tomato, roasted peppers & arugula
Fresh mozzarella, olive oil, roasted tomatoes & basil
Taleggio, apples, walnuts & drizzled chestnut honey
Anchovies, coppa, & shavings of fontina valet pietro
Italian tuna salad with capers, roasted tomatoes & arugula
The following selections are pressed and served warm:
Prosciutto di Parma, fontina vallet pietro & arugula
Culatello, goat cheese & balsamic vinegar
Speck, mozzarella, roasted tomatoes & arugula
Coppa, sun-dried tomatos & arugula
Mortadella, mozzarella & cremona style mostarda
Dry filet mignon bresaola, pecorino romano & broccoli rabe
Sopressata, montasio & roasted tomatos
Montasio, reggiano parmigiano & pecorino romano
Italian tuna, capers, tomato & arugula
Taleggio, apples, walnuts and drizzled chestnut honey
Artichokes, fontina valet pietro & arugula
AGED CURED MEATS
Select cured meats a la carte for a tasting plate:
three - $11.00, five - $14.00, seven - $17.00, nine - $21.00
Prosciutto di parma $26 / lb Prosciutto cotto $24 / lb Culatello $24 / lb Cacciatorini $15 / ea Coppa $15 / lbPorcheta $24 / lb Mortadella Pistachio $12 / lb Bresaola $24 / lb Sopressata (hot) $15 / lb Sopressata (sweet) $15 / lb Sicilian Salami $15 / lb Speck $25 / lb
BEVANDE
Lurisia sparkling or still water $3.00 Espresso $2.50 Macchiatto $2.50
Cappuccino $3.00
Freshly made Italian sodas $1.50 Lemon Melon Mint Orange Coconut Rose Banana Mango Orzata Chocolate Strawberry Almond milk Peach Sugar-Free Amaretto Hazelnut Vanilla Caramel Rasberry Mint
DOLCI
Cannoli $2.50 Sfogliatelle $4.00 Panna cotta with fresh berries $5.00 Assorted biscotti $5.00 Assorted cookie plate $5.00 Bruschette with fresh berries over marscapone galbani $5.00 Nutella with fresh strawberries $4.00
Gelato $3.95 Chocolate, Vanilla, Nutella, Tiramisu, Berry Lemon sorbet
FORMAGGI
Our selection of fine artisanal cheeses:
BUFALA
Mozzarella di Bufala pleasantly sourish taste $15 / lb
MUCCA
Asiago delicately sweet $9 / lb
Bra fresh & mild $18 / lb
Caciocavallo Silano tangy & meaty $18 / lb
Fontina Vallet Pietro very subtle flavors $22 / lb
Gorgonzola tangy & creamy $22 / lb
Grana Padano intense & fruity overtones $15 / lb
Marscapone soft, smooth & full flavored $12 / lb
Montasio grassy fruity flavor $18 / lb
Mozzarella pure & white $10 / lb
Mozzarella Affumicata smoked & earthy $10 / lb
Parmigiano Reggiano aged for 36 months, nutty $25 / lb
Provolone Valapadana tangy & smooth $18 / lb
Robiola Quercinocreamy & full flavored $21 / lb
Roccolo earthy and mushrooms $20 / lb
Taleggio bold tangy flavor $19 / lb
Ubriaco Friuliwashed in marcs of cabernet $29 / lb
CAPRA
Palareto aromatic & distinctive $24 / lb
PECORA
Fiore Sardo tangy caramel flavors $33 / lb
Pecorino Romano strong & sharp $14 / lb
Ricotta Fresca mild, nutty & sweet $7 / lb
Tuada sweet with mushroom flavors $24 / lb
Taulafull flavor & very fragrant $19 / lb
Select cheeses a la carte for a tasting plate:
three - $11.00, five - $14.00, seven - $17.00, nine - $21.00
Affetati’s formaggi plate reccomendations:
1. Montasio, Taleggio, Regiano Parmigiano
2. Montasio, Fontina Vallet Pietro,Taleggio,
Regiano Parmigiano, Gorgonzola
3. Montasio, Fontina Vallet Pietro, Bra, Taleggio, Caciocavallo
Silano, Regiano Parmigiano, Gorgonzola
4. Montasio, Castelmagno , Fontina Vallet Pietro, Bra, Taleggio,
Caciocavallo Silano, Raschera, Regiano Parmigiano, Gorgonzola